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19 Newman St, Fitzrovia, London W1T 1PF, UK – 020 7299 0444
Really nice dinner and really nice explosion of flavors. And really nice selection of wines!!!!! Nice if you get the recomendation of the staff
I have been to many of the Galvin Restaurants. Each of them offer a unique experience and a lovely twist of French cooking. Galvin La Chapelle is absolutely stunning and the crab lasagna is one of my favourite of the Galvin brothers’ signature dishes. Galvin HOP offers a relaxed ambiance and their Tarte flambée is delicious. The Athenaeum offers lovely afternoon tea and their bar is very stunning, a great venue for a Friday or Saturday night cocktail. I have also had the chance to venture the Galvin Green Man in Chelmsford which is less than an hour from London. Since they’ve opened, they won many awards including a Bib Gourmand and that’s not surprising. With lovely surrounding countryside, you can enjoy their Galvin’s classics, some lovely seasonal dishes or if you are in the mood even some pub grub. Definitely worth the ride! I can’t recommend Galvin restaurants enough and wish them many more years of success.
50A Berkeley St, Mayfair, London W1J 8HA, UK – 020 7399 4330
Food is amazing here. The restaurant is busy and has a great atmosphere. The service is epic and the fresh seafood and vegetables on display next to the working kitchen gives it a very authentic vibe. Note of caution: the waiters will move your glass to the edge of the table if you’re having sharing plates. That makes you almost certain to knock it over.
Best food ever. Quite reasonably priced. Service on point. If you're vegetarian, go for the aubergine and mozzarella starter, it's divine. The desserts are to die for. Ambience is perfect. Only downside was the 25 minute wait to be seated at the table even though we had a reservation, and the front of house girls/receptionists not having a welcoming demeanour. But the food definitely over-compensates!
68 Royal Hospital Rd, Chelsea, London SW3 4HP, UK – 020 7352 4441
Very good experience. I had dinner at Pétrus about a year earlier and now finally decided to pull the trigger on Ramsay's "flagship", and it did not disappoint. Very friendly, open, non-stiff service with staff that is very happy to chat and joke. The Menu Prestige was impeccable and takes you on a journey of tastes without going overboard with the French delicacies. The restaurant is very low-key from outside and has a nice interior that is quiet enough even when the restaurant is full.
If the food is made of the the best products which were handled with care and brought to perfection by chefs who create art the only thing you can do better is the service. BUT the Service also is at the top. Discrete, polite but omnipresent. They make you feel special without feeling uncomfortable! It seems that they read your wishes before you have them! Some words about the food. We went to the restaurant for lunch and it was the best menu I ever had! An awesome world of flavours and combinations always aiming for highlighting on a mainpart. It was a dream wich came true. Hope we'll meet again soon!